Main Course
Homemade Corn and Peas Curry Recipe - Corn And Peas Curry Recipe
Homemade Corn and Peas Curry Recipe - Corn And Peas Curry Recipe is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 corn cob - cut into 1 inch pieces
- salt - as per taste
- water - as per use
- 2 teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 5 dry red chilies
- 2 teaspoons oil
- 6 bud garlic
- 1 Inch ginger
- 2 onions - cut thin and straight
- 2 tbsp coconut - tighten
- 2 tsp oil
- 1 tsp rye
- 2 sprig curry leaves
- 1/2 cup tomato puree
- salt - as per taste
- 1/4 1 tsp turmeric powder
- 1 tsp garam masala powder
- 1 tsp Kashmiri red chilli powder
- 1/4 cup green peas
Instructions
1
To make the corn and pea curry formula, we will first arid-fry the corn.
2
stream in the corn in a pressure cooker with seasoning, aqua and arid-fry it until 2 years come.
3
Turn off the gas and let the pressure strain automatically.
4
After the pressure is released, open the cooker, strain the aqua and keep it aside.
5
After cooling, cut the round in the middle of the middle.
6
Now bring to temperature a wok to make broth.
7
toss in cumin seeds, coriander seeds, arid red chillies and arid-fry it well for 3 to 5 mins.
8
Turn off the gas and allow this mixture to cool.
9
Keep it aside.
10
Now bring to temperature cooking oil in another wok.
11
toss in garlic, ginger, bulb greens and arid-fry till the bulb greens becomes soft and brown.
12
Now toss in coconut and arid-fry for 1 minute.
13
Turn off the gas and allow this mixture to cool.
14
Now in a mixer grinder, toss in roasted spices, garlic bulb greens, ginger mixture, some aqua and make a paste.
15
Keep it aside.
16
Now bring to temperature cooking oil in a wok.
17
toss in mustard seeds, curry leaves and let it splutter.
18
After tempering, toss in tomato puree and let it bring to a low-boil.
19
After boiling, toss in ground bulb greens masala and arid-fry for 1 minute.
20
Now toss in turmeric dusting scented element, garam masala dusting scented element, Kashmiri red chilli dusting scented element and combine well.
21
After 2 mins, toss in boiled corn, aqua as per the experiment, toss in peas, lid the wok and arid-fry it for 3 to 4 mins.
22
Turn off the flame and dish up.
23
dish up the Corn and Pea Curry formula along with Lachha Paratha and Gourd Raita for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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