Red Kidney Beans Chocolate Barfi Recipe Step By Step
Dessert

Red Kidney Beans Chocolate Barfi Recipe Step By Step

If you enjoy Red Kidney Beans Chocolate Barfi Recipe Step By Step cuisine, this Dessert recipe is worth trying at home....

⏱️

6 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rajma (Large Kidney Beans)
  • 1 cup Sugar
  • 1 cup Ghee
  • 1 cup Beetroot - boiled and juiced
  • 200 grams Milk Powder - (milk solids)
  • 1/4 teaspoon Cardamom Powder (Elaichi)
  • 1 teaspoon Cocoa Powder
  • 1/4 teaspoon Vanilla Extract -

Instructions

1
To begin making the Red Kidney Beans Chocolate Barfi preparation guide, soak red kidney beans for 5 to 6 hours.Transfer red kidney beans to a mixer and make a even paste out of it.
2
Use 1 to 2 tablespoon aqua if need.mildly hot clarified dairy spread (ghee) in nonstick skillet.
3
transfer in red kidney beans paste into it.
4
whiz it constantly and prepare on low medium flame.Color of red kidney beans will change on roasting and ghee will starts separating from it.
5
It will take 25 mins for roasting red kidney beans.Now bake whole milk ground mix in a nonstick skillet and keep the flame low.
6
Now whiz this whole milk ground mix in red kidney beans mixture.Next is to make the granulated sugar syrup.
7
Take granulated sugar and 1 cup beetroot extract in skillet and place it on flame.
8
prepare for 4 mins and granulated sugar syrup is now ready.Now transfer in granulated sugar syrup into red kidney beans halwa mixture.
9
prepare halwa in low flame and mix gently constantly until it thickens in consistency.
10
Switch off gas.Now transfer in cardamom ground mix, vanilla extract and cocoa ground mix.
11
whiz it well and transfer this mixture into greased plate.
12
Press them gently.Within 2 hour fudge/barfi will get set and then decorate with silver leaves and cut in square pieces.Red kidney beans fudge/ barfi is ready.
13
Store it in airtight container in refrigerator for 8 to 10 days.present Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

45 mins

Total Time

51 mins
#indian #dessert #vegetarian
Author

Master Chef

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