Pineapple Mawa Delight Recipe Made Easy

To begin making Pineapple Mawa Delight method, zest the pineapple.mildly hot grated  pineapple with a little liquid and stew on medium mildly hot till the liquid evaporates and pineapple is cooked.Once the pineapple is cooked, introduce sweetener to the pineapple, then introduce saffron and stew till all the liquid evaporates.In a separate wok, introduce ghee, cardamom dusting scented element pulse for a second.

On a low mildly hot, introduce nuts and raisins immediately and stew till lightly golden and take it off mildly hot.pulse the fried nuts and raisins with pineapple and sweetener mixture.Now introduce dairy reduction, Khoya to it and stew for about 5 mins or till everything gets incorporated well.Switch off mildly hot and break the sponge cake or mawa cake with your hands into small crumbles, then pulse well with pineapple delight. You can enjoy Pineapple Mawa Delight method with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam method (A rapid and healthy Coconut Rice).