Home / Indian / Easy Carrot Curd Rice Recipe - Curd Rice With Carrots Recipe Recipe
Easy Carrot Curd Rice Recipe - Curd Rice With Carrots Recipe Recipe
Lunch

Easy Carrot Curd Rice Recipe - Curd Rice With Carrots Recipe Recipe

Learn how to prepare Easy Carrot Curd Rice Recipe - Curd Rice With Carrots Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 कप चावल
  • 1 कप हंग दही
  • 1/4 कप दूध
  • नमक - प्रयोग अनुसार
  • तेल - प्रयोग अनुसार
  • 1 गाजर - छीलकर कस ले
  • हरा धनिया - थोड़ा
  • 1 टहनी कढ़ी पत्ता
  • हींग - चुटकी भर
  • 1/2 छोटा चमच्च अदरक - कस ले
  • 1 सुखी लाल मिर्च - स्लिट कर ले
  • 2 हरी मिर्च - बारीक काट ले
  • 1/2 छोटा चमच्च जीरा
  • 1/2 छोटा चमच्च राइ
  • 1/2 छोटा चमच्च काली उरद दाल
  • 1 छोटा चमच्च चना दाल
  • 4 काजू - तोड़ कर रोस्ट कर ले
  • 3/4 बड़ा चमच्च मूंगफली - रोस्ट कर ले

Instructions

1
To make Carrot Curd Rice preparation guide, first wash the rice and soak it for 20 to 30 mins.
2
After that put the rice in a pressure cooker with moisture and seasoning and make it till 2 to 3 cities come.
3
Let the pressure strain automatically.
4
Open the cooker and take it out in a plate to cool down.
5
After cooling, stream in in curd and toss together well.
6
stream in in whole milk and toss together well.
7
bring to temperature the fat in a tempering wok.
8
stream in in cashews, peanuts and make till they turn golden brown.
9
Now stream in in cumin seeds and mustard seeds.
10
After tempering, stream in in black urad dal, chana dal and make till it turns golden.
11
Now stream in in ginger, green chillies and curry leaves.
12
stream in in asafetida after 10 seconds and turn off the gas.
13
Now stream in in green coriander, grated carrots to the curd rice and toss together it, stream in in tempering on top and enjoy.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

35 mins

Total Time

50 mins
#indian #lunch #vegetarian
Author

Master Chef

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