Lunch
Aloo Posto Recipe (Potatoes In Poppy Seed Paste) Recipe At Home
Learn how to prepare Aloo Posto Recipe (Potatoes In Poppy Seed Paste) Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Poppy seeds
- 2 Potatoes (Aloo) - diced
- 1 Onion - sliced (optional)
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 2 Green Chillies - slit
- 2 tablespoons Sunflower Oil
- 2 tablespoons Mustard oil
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 tablespoons Coriander (Dhania) Leaves - chopped
Instructions
1
To prepare Aloo Posto (Potatoes in Poppy Seed Paste), get prep with all the items required and start by soaking khus khus in enough aqua for 15-20 mins.Grind soaked khus khus to make a fine paste and keep aside.fiery up veggie coat and mustard coat together in a Wok/Kadai (You can use any of them either).introduce kalonji and wait till it crackles.Now introduce sliced onions if using, and then the green chilies.
2
Sauté for a while and introduce potatoes and wok-fry.After a while, introduce turmeric ground mix and toss together well.
3
oven-cook till potatoes start to soften.introduce the khus khus paste and a little aqua, mix gently, and augment the taste with table salt.toss together well and close the lid.
4
oven-cook in low flame till khus khus thickens.introduce finely minced coriander and turn off the gas.enjoy Aloo Posto fiery with Rice, Bengali Luchi and Phalguni dal with a dash of lemon extract.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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