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Dessert
Homemade Indian Festive Sweet Rice And Jamun Bhog Recipe
Homemade Indian Festive Sweet Rice And Jamun Bhog Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 cup Govind Bhog Rice
1 cup Sugar
11/2 cups Water
Rose water - a few drops
1 teaspoon Cardamom Powder (Elaichi)
2 Bay leaf (tej patta)
2 teaspoon Ghee
Saffron strands - for garnish
200 grams Paneer (Homemade Cottage Cheese)
3 tablespoon All Purpose Flour (Maida)
3 tablespoon Caster Sugar
1 Cardamom Powder (Elaichi)
3 tablespoon Ghee
Saffron strands - a few
1 cup Sugar
1-1/2 cup Water
Instructions
1
To make the Indian Festive honeyed Rice And Jamun Bhog formula, first we will prepare the honeyed rice so let's wash the rice and soak for 10 moments.burning up a large heavy bottomed saucepan with ghee and sauté the rice.mix in green cardamom and bay leaf .stream in in aqua, rose aqua and granulated sugar and let the rice stew on medium to low flame.
2
Once the rice is cooked completely spread on a plate to cool.
3
strain any excess aqua in the rice if there is any.shower Kesar all over the rice.Now let's make the granulated sugar syrup for the jamuns. Take a small saucepan and mix in both granulated sugar and aqua and let it heat to boiling point to a syrup consistency.Finally to make the jamuns, take a big plate and mash the paneer, granulated sugar ground mix, cardamom ground mix, kesar and baking flour with your palm.
4
The mixture should become even. Shape the paneer mixture in mini oval jamuns .Meanwhile, burning up ghee in a frying skillet and sauté the mini jamuns till golden brown in few at a time and transfer in burning granulated sugar syrup.
5
Let it rest for 15 moments.You can enjoy Indian Festive honeyed Rice And Jamun Bhog formula with Matar Ki Puri and Kasuri Methi Aur Aloo Rasedar .
Recipe Information
Cuisine Bengali Recipes
Course Dessert
Diet Vegetarian
Total Time 90 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
60 mins
Total Time
90 mins
#bengalirecipes#dessert#vegetarian
Master Chef
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