Name: Aloo Subz Dum Biryani Recipe Recipe At Home
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 2 Potatoes (Aloo) - peeled and cubed; 1 Onion - sliced; 1 Carrot (Gajjar) - peeled and chopped; 1/2 cup Green beans (French Beans) - chopped; Del Monte Whole Corn Kernels - washed and boiled; 1 Tomato - sliced; 2 Cloves (Laung); 1/2 inch Cinnamon Stick (Dalchini); 1 tablespoon Red Chilli powder; 1/2 tablespoon Turmeric powder (Haldi); 1 Green Chilli - slit length wise; 2 tablespoon Curd (Dahi / Yogurt) - whisked; 1 tablespoon Garam masala powder; 1 tablespoon Ginger Garlic Paste; Salt - to taste; 1 tablespoon Ghee; 2 cups Basmati rice - washed and soaked in water for 30 min; 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1/2 inch Cinnamon Stick (Dalchini); 1 tablespoon Ginger Garlic Paste; Salt - to taste; 2 tablespoon Coriander (Dhania) Leaves - finely chopped; 2 tablespoon Lemon juice; 1/2 tablespoon Garam masala powder; Saffron strands - a few dissolved in milk; 2 tablespoon Caramelized onions; 2 tablespoon Ghee

Ingredients

2 Potatoes (Aloo) - peeled and cubed
1 Onion - sliced
1 Carrot (Gajjar) - peeled and chopped
1/2 cup Green beans (French Beans) - chopped
Del Monte Whole Corn Kernels - washed and boiled
1 Tomato - sliced
2 Cloves (Laung)
1/2 inch Cinnamon Stick (Dalchini)
1 tablespoon Red Chilli powder
1/2 tablespoon Turmeric powder (Haldi)
1 Green Chilli - slit length wise
2 tablespoon Curd (Dahi / Yogurt) - whisked
1 tablespoon Garam masala powder
1 tablespoon Ginger Garlic Paste
Salt - to taste
1 tablespoon Ghee
2 cups Basmati rice - washed and soaked in water for 30 min
2 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds
1/2 inch Cinnamon Stick (Dalchini)
1 tablespoon Ginger Garlic Paste
Salt - to taste
2 tablespoon Coriander (Dhania) Leaves - finely chopped
2 tablespoon Lemon juice
1/2 tablespoon Garam masala powder
Saffron strands - a few dissolved in milk
2 tablespoon Caramelized onions
2 tablespoon Ghee

Instructions

To begin with Aloo Dum Biryani, firstly introduce oil in a heavy bottom making vessel.After this, introduce clove and cinnamon in the same cooking vessel.

introduce sliced onions and shallow fry till translucent.Once it is done, introduce the ginger-garlic paste and shallow fry for about 1 minute till the raw smell disappears.introduce carrot, beans and let it toasty till is cooked half.

Next, introduce potato pieces, red chilli ground mix, turmeric ground mix and garam masala in the cooking vessel.

shallow fry for about a minute and introduce 1/2 cup of liquid.

toasty till potato pieces turn soft not mushy.Now introduce whisked curd and toasty on low flame till the curry base becomes thick.For the rice layer, bubble rice in enough liquid along with cardamoms, cinnamon, cloves, table salt and ginger-garlic paste.

toasty rice until just done.

Check by pressing a grain in between your forefinger and thumb.

If it is soft, then sieve off the excess liquid from the rice using a sieve.Once the rice is cooked, now everything is ready to layer.

introduce ghee to the bottom of a heavy making vessel (the one we use to toasty rice).

introduce a layer of rice and spread evenly.Now introduce a potato layer on the rice and spread evenly.

introduce half of fried onions, cut up coriander leaves, 1 tablespoon lemon nectar, garam masala and 1 tablespoon of saffron whole milk.put a lid on this with another layer of rice and introduce remaining fried onions, cut up coriander leaves, 1 tablespoon lemon nectar, garam masala and 1 tablespoon saffron whole milk.Now introduce 1 tablespoon ghee and leave the vessel on low flame by sealing the edges of vessel and lid with an aluminium foil.keep something heavy on the top of the lid to seal the aroma of biryani.Leave it on low flame for nearly 15-20 moments.

When you dust 1 tablespoon of liquid on making vessel it has to sizzle.

Turn off the flame and let it sit on stove for another 10-15 moments before you start to dish up.Remove the foil gradually and then open the lid.

Start by mixing from the sides using wooden spatula very gently.

introduce raw minced coriander and fried onions on the top before serving.dish up Aloo Sabzi Dum Biryani with Lauki raita, Raw mango raita or any raita of your choice.

Aloo Subz Dum Biryani Recipe Recipe At Home

20 Min Prep

50 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Aloo Subz Dum Biryani Recipe Recipe At Home

20 Min Prep

50 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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