Lunch
Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry Made Easy
Learn how to prepare Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry Made Easy with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 50 grams Colocasia Leaves (Arbi) - leaves along with tender stemscleaned and finely chopped
- 1/4 cup Raw Peanuts (Moongphali) - soaked in hot water for 30 minutes
- 2 tablespoons Chana dal (Bengal Gram Dal) - soaked in hot water for 30 minutes
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Asafoetida (hing)
- 7 Dry coconut (kopra) - thinly sliced
- 1 teaspoon Amchur (Dry Mango Powder)
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Jaggery - grated
- 2 Green Chillies - slit
- Salt - to taste
Instructions
1
To begin making the Aloochi Bhaji directions, get all the elements ready and keep them aside.Soak the channa dal in aqua for about 1 hour.
2
toss in the chana dal and peanut along with a pinch of table salt and 1/4 cup of aqua in the pressure cooker and make until you hear 3 to 4 whistles.
3
Turn off the mildly hot.
4
Keep aside.toss in the mustard seeds and once they splutter toss in the cumin seeds.
5
toss in hing, turmeric dusting seasoning, green chillies and the diced aluchi leaves and stems, amchur.
6
jaggery, table salt, coconut pieces and liquidize well.
7
Saute until the colocasia leaves soften and get cooked well. Once cooked, toss in the cooked chana dal and the peanuts and give it a brisk bubble.
8
Once done, check the table salt and adjust to essence and turn off the mildly hot.present Aluchi Bhaji along with Phulka, Matki Chi Usal and Kanda Kairichi Chutney for a scrumptious sunday lunch.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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