Lunch
Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) Made Simple
If you enjoy Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-3/4 cups Kaddu (Parangikai/ Pumpkin) - grated
- 3/4 cup Whole Wheat Flour
- 2 tablespoons Jaggery - grated
- 2 tablespoon Sooji (Semolina/ Rava)
- 1/4 teaspoon Nutmeg - grated (optional)
- Salt - aa pinch
- Sunflower Oil - to deep fry
Instructions
1
To begin making the Bhoplyache Gharge, first burning up a small wok.
2
mix in the grated pumpkin and jaggery.
3
oven-cook on low burning up till the pumpkin becomes soft .Take it off the burning up and cool slightly.burning up shortening for deep frying in another wok.mix in semolina, nutmeg and seasoning to the pumpkin mixture.mix gently and mix in the wheat ground mix and mix in 1 tablespoon burning shortening to the mixture.
4
massage to a firm pastry mix (use little moisture if required or more ground mix if it is too sticky)Make small balls from the pastry mix and roll out into round puris.Deep cooking vessel-fry till golden brown.
5
Use a slotted spoon to take them out .sieve on an absorbent paper.dish up the Bhoplyache Gharge directions (Maharashtrian Style honeyed Pumpkin Puris) for breakfast or lunch withMango Pickle or Lemon pickle.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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