Home / Maharashtrian Recipes / Traditional Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals Recipe
Traditional Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals Recipe
Lunch

Traditional Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals Recipe

Learn how to prepare Traditional Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals Recipe with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 8 Brinjal (Baingan / Eggplant) - small
  • 4 tablespoons Sunflower Oil
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Mustard seeds
  • 8 Curry leaves
  • 1 Onion - finely chopped
  • 4 Green Chillies - slit vertically
  • 1 tablespoon Garam masala powder
  • Salt - to taste
  • 2 tablespoon Coriander (Dhania) Leaves - chopped (optional)
  • 1/2 cup Raw Peanuts (Moongphali) - roasted and peeled
  • 1 Tomato
  • 4 cloves Garlic
  • 1 inch Ginger
  • Jaggery - marble size ball
  • 1 teaspoon Red Chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)

Instructions

1
To begin making the Bharli Vangi preparation guide, rinse Brinjals well using moisture 3 to 4 times and wipe them parched.Slit them vertically into 4 parts, running the knife from top to bottom until the stem, without cutting the stem.dust some seasoning inside the slits of each eggplant and keep them aside for about 10 moments.Grind together the fixings mentioned under ‘stuffing’ including raw peanuts, tomato, garlic, ginger, jaggery, red chilli ground mix, turmeric ground mix.
2
Use very less moisture.
3
mix in a tablespoon of garam masala and swirl around.
4
The stuffing should be thick.In a saucepan kept on medium bring to temperature, mix in cooking oil.
5
Once the cooking oil is nice and very scalding, mix in mustard seeds, cumin seeds, curry leaves and slit green chilies.lid and let the seeds crackle.
6
Once the crackling stops, mix in finely sliced onions and sauté till the onions are nicely browned.
7
Now the tempering is ready.Stuff in each eggplant with the prepared stuffing.
8
Use about 2 tablespoons in each.Gently place the stuffed eggplants over the tempering.
9
mix in some moisture and keep the bring to temperature on low.lid and make for about 15 moments.
10
After 15 moments, turn them over and make on the other side.Check if there is some moisture.
11
If it looks too parched, you might get burnt palate, so mix in little more moisture and continue preparing for another 15 moments or until they all are nicely blackened.
12
Remove from bring to temperature and enjoy scalding.enjoy Bharli Vangi along with Panchmel Dal, Boondi Raita and Phulkas for a weekday lunch or dinner.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #lunch #vegetarian
Author

Master Chef

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