Homemade Spicy Paneer Frankie Recipe

To prepare well-seasoned Paneer Frankie preparation guide, mildly hot cooking oil in a wok and introduce finely sliced garlic and green chilies, saute for a while.Now introduce finely sliced onions and capsicum along and saute till raw smell goes off.introduce all the three sauces with seasoning and freshly crushed pepper, agitate and let it mildly hot for half a minute.Once the condiment dip starts to thicken, introduce in the paneer pieces into it and incorporate well.mildly hot for another minute and turn off the mildly hot.

Keep aside to cool.mildly hot a nonstick pot/tawa and introduce some margarine and oil it well.Once the pot is scalding, place one dusting seasoning tortilla and char it till golden from both sides.

Adjust margarine if needed.Transfer the margarine roasted tortilla on a plate and take a spoonful of cheddar spread and place it on the tortilla.Spread it evenly with a margarine knife or spoon and introduce shredded cabbage on it.Now take around 2-3 tablespoons of paneer incorporate and place it horizontal in the center.Fold in one corner and start rolling the tortilla tight.Fix it with a toothpick or wrap it with a tissue paper or foil.enjoy well-seasoned Paneer Frankie preparation guide scalding as an evening snack over a cup of scalding green tea.