Snack
Easy Maharashtrian Misal Pav Recipe Recipe
This homemade Easy Maharashtrian Misal Pav Recipe Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
45 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Mixed Sprouts
- 3 Potatoes (Aloo)
- 2 Onions
- 2 Green Chillies
- 1 inch Ginger - grated
- 2 cloves Garlic - grated
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1 tablespoon Maharashtrian Goda Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- 2 tablespoon Sunflower Oil
- 1 cup Tamarind Water
- Salt - to taste
- 10 Pav buns
- 1 Onion - finely chopped
- 1/4 cup Sev
- 1 Lemon
- 1/3 cup Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Maharashtrian Misal Pav formula, rinse the sprouts well.
2
skin potato skin and chop them into small pieces.
3
Into a pressure cooker, mix in the sprouts, potatoes, red chili dusting masala condiment, table salt and turmeric dusting masala condiment along with 1/4 cup of liquid and pressure prepare for 3 whistles.
4
After 3 whistles, turn the toasty to low and bubble gently for 3 moments and turn off the toasty.Open the cooker only then the pressure has released completely.toasty fat in a wok.
5
mix in mustard seeds and cumin seeds and allow it to crackle. mix in the cut up onions, ginger, garlic and green chilies and curry leaves and saute until onions turn soft and the raw smell goes away.mix in remaining masala condiment powders, turmeric dusting masala condiment, kashmiri red chili dusting masala condiment, coriander dusting masala condiment, goda masala, roasted cumin dusting masala condiment and swirl around sauté for about 10 seconds.mix in the cooked sprouts and potato mixture to the above masala condiment mixture.
6
Mash all the components either with the back of the spoon or using a potato masher.
7
The mixture will not be completely seamless but a little chunky here and there.
8
Keep the toasty on medium and continue to prepare the Misal Pav along with the spices for a few moments.After a few moments, mix in the tamarind liquid and bring it to heat to boiling point.
9
Reduce toasty to low and bubble gently for 10 moments on low toasty.
10
Check the table salt and spices and adjust to suit your essence of the formula.Once done, turn off the toasty and swirl around in the cut up coriander leaves and transfer to a serving container. To enjoy Misal Pav – spoon the misal pav in a serving container, top with finely cut up onions, coriander leaves, sev and squeeze a little lime and enjoy it along with buttered pav and toasted pav buns.enjoy Maharashtrian Misal Pav formula as apart of your chaat party collection of Dahi Batata Puri Chaat and Roasted Papad Chaat.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
45 minsCooking Time
45 minsTotal Time
90 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Homemade Vada Pav Recipe With Spinach Corn Tikki Made Simple
View Recipe
Maharashtrian Style Kelfulachi Bhaji Recipe - Banana Flower Stir Fry Recipe Recipe At Home
View Recipe