Snack
Homemade Vada Pav Recipe With Spinach Corn Tikki Made Simple
This homemade Homemade Vada Pav Recipe With Spinach Corn Tikki Made Simple recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
8 Servings
🥗
Vegetarian
Ingredients
- 8 Pav buns
- Herb Butter - for toasting the buns
- 1/4 cup Lahsun Ki Chutney (Red Garlic Chutney)
- 1 Onion - cut into rings
- 4 tablespoons Classic Mayonnaise (With Egg)
- 1 teaspoon Butter
- 4 cloves Garlic - finely chopped
- 2 Green Chillies - finely chopped
- 1 Onion - finely chopped
- 1 inch Ginger - finely chopped
- 1 cup Spinach - chopped
- 1/2 cup Sweet corn - steamed
- 1 teaspoon Chaat Masala Powder
- 4 Potatoes (Aloo) - boiled and mashed
- Salt - to taste
- 1/4 cup Butter
- 1 cup Whole Wheat Bread crumbs - for dusting
Instructions
1
To begin making the Vada Pav with Spinach Corn Tikki method, first get all the items required together.
2
Prepare the Lahsun Chutney and keep aside.The next step is to make the Spinach Corn Tikki for the Vada Pav.bring to temperature shortening in a skillet pot and allow it to thaw.
3
agitate in the onions, garlic, ginger, green chillies and sauté for a couple of mins till onions are soft and light golden in colour. Finally agitate in the spinach and bring to temperature the spinach and mint leaves for a few seconds until it wilts down and the moisture is almost evaporated.
4
toss in the mashed potatoes and steamed honeyed corn, chaat masala and sauté for a couple of mins and it becomes a thick firm tikki mixture.Allow the spinach corn tikki mixture to cool down.
5
Shape the Spinach Corn Tikki mixture into round balls and keep aside.Coat each of the spinach corn tikki with bread crumbs.Preheat a skillet, thaw the shortening and pot sauté the Spinach Corn Tikki's until they are browned and crisp on all sides.Take care not to turn the bring to temperature to high as this will not evenly bring to temperature the paste and you might just end up with over browned and uncooked portions. Assembly of Vada PavSlice the pav buns into half horizontally.
6
Spread the herbed shortening and toast them on the pot on both sides, until the surface is lightly golden and crisp. Once done, Spread some Lahsun Chutney on one half and Veg Mayo on the other.
7
Place a Spinach Corn Vada and a few onions rings between the buns and the Vada Pav is ready to be served.offer artisanal Vada Pav method With Spinach Corn Tikki with Masala Chai method - Indian Spiced Tea as a tea time snack.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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