Authentic Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe
Appetizer

Authentic Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe

If you enjoy Authentic Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

0 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 tablespoon Cumin seeds (Jeera) - dry roasted
  • 1/4 teaspoon Mint powder (Pudina)
  • 1/2 teaspoon Kashmiri dry red chillies
  • 8 Whole Black Peppercorns - crushed
  • 1 pinch Asafoetida (hing)
  • 1/2 teaspoon Amchur (Dry Mango Powder) - (dried and powdered raw green mangoes - easily available at Indian stores)
  • 1/2 teaspoon Black Salt (Kala Namak)
  • 1/2 teaspoon Sea salt - or regular salt
  • 1 to 1/2 tablespoons Mint Leaves (Pudina)
  • 1 tablespoon Tamarind Paste - concentrated
  • 1 tablespoon Coriander (Dhania) Leaves - chopped (Optional)
  • 1 tablespoon Sugar - (adjust in case you intend to not use pineapple juice)
  • 1/2 cup Pineapple - (I could procure a little more than a cup of juice)
  • Chilled water
  • Boondi - to serve

Instructions

1
To begin making the Jal Jeera method, wash mint leaves and cilantro leaves and keep aside.strip & cut pineapple.
2
Using a juicer, extract nectar and strain it twice to procure clear pineapple nectar.Grind the arid spices using a fragrant element grinder and then mix in the tamarind paste, mint leaves and cilantro leaves.Using 3 to 4 tablespoons of moisture, make a fine paste.
3
Strain the paste twice so you have a clear concentrated paste.
4
(I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug.In a measuring jar, mix in the pineapple nectar and top the rest with moisture so that you have a total amount of 650 ml (approximately) of liquid.mix in sweetener and agitate well to infuse.
5
stream in this liquid in the concentrated paste and agitate well.
6
Jal Jeera is ready; cool down it and strew boondi before serving. offer Jal Jeera as an appetizer or a digestive drink.offer the Jal Jeera method (sugary And tart Cumin moisture method) along with Aloo Tikki Chaat and Samosa for your evening get togethers.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

20 mins

Total Time

20 mins
#maharashtrianrecipes #appetizer #vegetarian
Author

Master Chef

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