This homemade Aluchi Bhaji - Recipe In Hindi Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
50 gm arabic leaves - washed and chopped
1/4 cup peanuts - soaked in hot water for 30 minutes
2 tablespoons chana dal - soaked in hot water for 30 minutes
1 teaspoon oil
1 / 2 teaspoons Cumin seeds
1/2 teaspoon Rye
1/2 teaspoon Asafoetida
7 Dry Coconut - Chop finely
1 teaspoon Amchur
1/4 teaspoon Turmeric Powder
2 teaspoons Jaggery - Tighten
2 Green Chili - cut
salt - to taste
Instructions
1
To make Aluchi Bhaji, first prepare the saree material and keep it aside.
2
Put the chana dal, peanuts in 1/4 cup of moisture and seasoning in the pressure cooker and toasty till 3 to 4 cities come.
3
Turn off the gas and let the pressure sieve.
4
Now toasty fat in a wok.
5
mix in mustard seeds and cumin seeds.
6
After 10 seconds, mix in asafetida, turmeric ground mix, green chillies, Arabic leaves, mango ground mix, jaggery, seasoning, coconut and combine.
7
toasty until the arbi leaves become soft.
8
After that mix in chana dal and peanuts and let it heat to boiling point.
9
Turn off the gas after culinary preparation and dish up burning.
10
dish up Alochi Bhaji with Khandshi dal and Bhakri for dinner.
Recipe Information
Cuisine Maharashtrian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#maharashtrianrecipes#lunch#highproteinvegetarian
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