Side Dish
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) Recipe At Home
If you enjoy Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) Recipe At Home cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Gram flour (besan)
- 1 tablespoon Sunflower Oil
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Ginger Garlic Paste
- 3 Green Chillies - finely chopped
- 1 pinch Turmeric powder (Haldi)
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- Curry leaves - a few
- 1 pinch Asafoetida (hing)
- 1 Onion - finely chopped
- 1/2 teaspoon Ginger Garlic Paste
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Dry coconut (kopra) - grated/powdered
- 1 teaspoon Sesame seeds (Til seeds) - powdered
- 1 teaspoon Tamarind Paste
- 2 teaspoons Jaggery - (amla size)
- Coriander (Dhania) Leaves - a few
- 1 teaspoon Red Chilli powder
- Salt - to taste
Instructions
1
To Make Balls/Golyachi (kofta)To begin Maharashtrian Golyachi Amti preparation guide (Besan Balls In Tamarind Based well-seasoned curry base), scalding up a tablespoon of fat in a tadka pot.Take besan in a mixing mixing bowl and break lumps if any, using your hand.
2
mix in scalding fat to it.
3
toss together as it bubbles up.Later mix in carom seeds, ginger garlic paste, chilli, table salt, turmeric and liquid. Make a pastry mix such that it is nor too stiff or loose.
4
It should be stiffer than the pakoda pastry mix.Make small balls from the pastry mix and keep aside. To Make AmtiTake a kadai and scalding up fat.Temper it with mustard, wait till it splutters and mix in cumin.
5
Once it sizzles, mix in hing and curry leaves. When they splutter, mix in bulb produce and ginger garlic paste.
6
Saute till the raw smell disappears.mix in coriander ground mix, haldi, table salt and chilli ground mix.
7
Saute 1-2 mins.Meanwhile, make a slurry by mixing besan with liquid (about 4 cups)such that it is lump-free. mix in it to the kadai.When liquid begins to bubble, mix in the besan balls.
8
bubble gently and allow to scalding up for 8-10 mins . mix in tamarind liquid, jaggery, sesame ground mix, dehydrated coconut ground mix and bring to bubble.
9
Do not agitate too much since the golyachi might break.Finally finish off with cut up coriander leaves and dish up Maharashtrian Golyachi Amti preparation guide (Besan Balls In Tamarind Based well-seasoned curry base) scalding with Tawa paratha or steamed rice.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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