If you enjoy Homemade Pathare Prabhu Roath Recipe (Semolina Cake) cuisine, this Snack recipe is worth trying at home....
⏱️
75 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1 cup Sooji (Semolina/ Rava)
3/4 cup Sugar
150 ml Milk - warm
2 tablespoons Ghee - (adjust)
1/2 teaspoon Baking powder
1/4 teaspoon Cardamom Powder (Elaichi)
1/4 teaspoon Nutmeg
Pistachios - a handful
1/4 cup Raisins - soaked in milk for 15 minutes
1/8 teaspoon Saffron strands - soaked in milk for 15 minutes
Instructions
1
To begin making Pathare Prabhu Roath formula (Semolina Cake), prep all the items required first.In a mixing bowl, empty in the semolina and 2 tablespoons ghee.
2
Rub the ghee into the semolina with your fingertips.
3
Now try and squish this semolina toss together into a ball.
4
If it retains the shape, the ghee is sufficient.
5
If it crumbles away, empty in an additional tablespoon of ghee and rub it in.empty in the toasty dairy liquid into the semolina till the mixture is thinned down but not runny.Keep this aside for an hour so that the semolina can absorb the dairy liquid.After an hour, empty in the granulated sugar and toss together well.Also preheat oven at 180 C for about 10 mins.Now empty in the soaked raisins, spices, saffron.
6
toss together well.empty into a greased baking dish/springform cake skillet and oven-cook at 180 C for about 25 mins or till the top is golden.dish up Pathare Prabhu Roath formula (Semolina Cake) along with Irani Chai formula and Raw Banana Chivda formula during tea time.
Recipe Information
Cuisine Maharashtrian Recipes
Course Snack
Diet Vegetarian
Total Time 100 mins
Recipe Time chart
Preparation Time
75 mins
Cooking Time
25 mins
Total Time
100 mins
#maharashtrianrecipes#snack#vegetarian
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