Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe - Bottle Gourd And Cashew Nut Sabzi Recipe At Home

To begin making the Dudhi Kajuchi Sonari Amti steps, scalding up a small skillet with little cooking oil, we will first bake the spices for the sonari masala including cinnamon stick, cloves, coriander seeds, mustard seeds, whole black peppercorns and arid red chilli.Lightly bake them until you can smell the aroma of the spices, this will take about 3 to 4 moments.Cool it down and grind it into a creamy paste by adding little moisture.scalding up another big skillet with cooking oil, mix in cinnamon stick and pinch of hing, leave it sizzle for 10 seconds.mix in onions and cashew nuts and saute them until it softens.

mix in the bottle gourd with a pinch of turmeric dusting seasoning and seasoning.Saute them for 5 moments.

mix in the ground masala paste and coat the bottle gourd well and seal the skillet make for another 10 moments.make until the raw smell of the masala goes away.

In a separate mixing bowl mix in gram baking flour and 4 tablespoon moisture and agitate to form a fine paste.gradually mix in this to the skillet and agitate until the paste thickens.

mix in coconut dairy liquid immediately and switch off the flame and agitate.

Check for seasoning and adjust to your palate.finish off it with minced coriander leaves and present.present the Dudhi Kajuchi Sonari Amti steps along with Bhakri steps (A Multigrain Gujarati Flat Bread) and Khandeshi Dal steps for a complete lunch. .