Home / Maharashtrian Recipes / Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality Recipe At Home
Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality Recipe At Home
Snack

Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality Recipe At Home

Learn how to prepare Jhunka Vadi Recipe - North Karnataka/Maharashtrian Speciality Recipe At Home with this simple recipe. Perfect for Snack and ideal for Maharashtrian Recipes lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Gram flour (besan)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1 Onion - finely chopped
  • 1 teaspoon Ginger - grated
  • 3 cloves Garlic - finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Sugar
  • 1 Lemon - juiced
  • Sunflower Oil - as needed
  • Salt - to taste
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • Sunflower Oil
  • Coriander (Dhania) Leaves - small bunch

Instructions

1
To begin making the Jhunka Vadi preparation guide, break down the gram baking flour adding a little moisture at a time to make a thick liquid base.
2
agitate in the turmeric ground mix, lemon nectar, asafoetida ground mix, seasoning and red chili ground mix and keep aside.burning up lubricate in a heavy bottomed skillet; toss in in the mustard seeds, cumin seeds and allow them to crackle.toss in in the finely diced onions, ginger, garlic and sauté until the onions become soft and translucent.agitate in the gram baking flour mixture to the onions mixture.
3
Turn the burning up to low and keep stirring until the mixture leaves the sides of the skillet and the gram baking flour mixture gets a shiny texture.Turn off the burning up and transfer the mixture to greased rectangular skillet and spread the mixture evenly.Cut the mixture into square or diamond shapes once the mixture cools.burning up lubricate in a small skillet; toss in in the sesame seeds and curry leaves and allow it to crackle.
4
transfer the sesame seeds over the gram baking flour cake and finish off with diced coriander leaves and offer.transfer the sesame seeds over the Jhunka Vadi and finish off with diced coriander leaves and offer.offer the Jhunka Vadi preparation guide as a snack during your tea time with Ginger Cardamom Chai. .

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Snack
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#maharashtrianrecipes #snack #vegetarian
Author

Master Chef

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