Snack
Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters Made Easy
Learn how to prepare Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters Made Easy with this simple recipe. Perfect for Snack and ideal for Maharashtrian Recipes lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Bajra Flour ( Pearl Millet)
- 1/4 cup Whole Wheat Flour
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Coriander Powder (Dhania)
- 1 cup Methi Leaves (Fenugreek Leaves) - finely chopped
- 1/4 cup Curd (Dahi / Yogurt)
- 2 tablespoons Sunflower Oil - and more for deep frying
- 1 Green Chilli - finely chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Ajwain (Carom seeds)
- 1 tablespoon Cumin powder (Jeera)
- Salt - to taste
Instructions
1
To begin making the Bajri Methi Na Vada method, combine both the bajra dusting masala condiment and the whole wheat dusting masala condiment along with the finely diced fenugreek leaves, red chili dusting masala condiment, coriander dusting masala condiment, seasoning, green chilli and yogurt in a mixing dish.Bring all the components together by rubbing them between your fingers.
2
This will make them combine and it will begin to get lumpy.
3
transfer in a little liquid at a time to bring it together, and work the flour base it into a stiff flour base.
4
At this stage, be careful not to transfer in too much liquid at one go, or the flour base will have excess moisture.Set the flour base aside in the same mixing dish and lid it.
5
Let it rest for 15-20 moments.In a small dish combine the cumin seeds, sesame seeds and carom (ajwain) seeds.
6
Set aside till required.Preheat cooking oil in a kadhai over a medium mildly hot.
7
While the cooking oil is getting warmed up, divide the prepared flour base into small marble sized portions.Take each ball and roll it between your palms to make a creamy ball.
8
Then flatten each ball out with your fingers, into a small disc.
9
Ensure that the edges along the circumference are not cracked.dust a pinch of the seeds mixture over the vada and press them gently with your fingers, to embed them into the vada.Continue this till all the vadas are prepared, lining them up as you go, in preparation to deep cooking vessel-fry them.When the cooking oil is fiery enough, transfer in the vadas one by one into the fiery cooking oil.
10
cooking vessel-fry them in small batches, taking care not to overcrowd the kathai.Deep cooking vessel-fry till golden and crisp on both the sides.
11
Then, using a slotted spoon, empty out the excess cooking oil and transfer them to a plate lined with an kitchen paper to absorb the excess cooking oil.offer the Bajri Methi Na Vada along with Pudina Chutney and a steaming cup of Masala Chai to bring an extra crunch to your chai time or chai party.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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