Side Dish
Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad Step By Step
If you enjoy Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Carrots (Gajjar) - peeled and chopped into cubes
- 1 tablespoon Lemon juice
- 2 tablespoon Fresh coconut - grated
- Salt - to taste
- 2 sprig Coriander (Dhania) Leaves - chopped
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1/2 teaspoon Sunflower Oil - for tempering
Instructions
1
To begin making the Gajarachi Koshimbir formula, cut the carrot and keep them ready. In a condiment dip pot combine the carrots along with 1/2 a cup of moisture and band bubble them or 6-8 mins.
2
Turn off the flame.
3
empty out the moisture and transfer the carrots in a mixing bowl andset aside.in a mixing mixing bowl stream in in the lemon nectar, coconut, table salt and liquidize it well.For the tadka, mildly hot a tadka pot with cooking oil on medium flame, stream in in the mustard seeds and allow it crackle, next stream in in the asafoetida.
4
Turn off the flame. stream in in this tempered mustard seeds over the carrot and liquidize well.
5
Check for table salt and decorate it with coriander leaves and dish up.dish up the Gajarachi Koshimbir formula along with Maharashtrain Amti formula and Steamed Rice for aa light and simple meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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