Learn how to prepare Banana Sheera Recipe - Sweet Banana Halwa/ Pudding Step By Step with this simple recipe. Perfect for Dessert and ideal for Maharashtrian Recipes lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Ripe Bananas - chopped
1 Cardamom (Elaichi) Pods/Seeds
1 cup Sooji (Semolina/ Rava)
2 cups Milk
1/2 cup Hot water
1/4 cup Jaggery
1/4 cup Ghee - for toasting
10 Cashew nuts
10 Raisins
4 Saffron strands
Instructions
1
To begin making the Banana Sheera formula toast the semolina on a flat tawa over a medium mildly hot.
2
Toast till it becomes light brown.mildly hot a gravy cooking vessel with whole milk, jaggery, moisture, cardamom, finely sliced bananas.
3
Allow it bubble and transfer in the toasted semolina and keep mixing to create no lumps.
4
Switch off the mildly hot and keep it covered.In another cooking vessel transfer in the ghee and once it heated transfer in the cashew nuts and raisins and arid-fry them till the raisins bulge.transfer in this scalding ghee with nuts and raisins into the semolina mixture and incorporate well.enjoy the Banana Sheera formula can be enjoy along with a citrusy upma which goes as a great combination for your morning breakfast.
Recipe Information
Cuisine Maharashtrian Recipes
Course Dessert
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
#maharashtrianrecipes#dessert#vegetarian
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