Lunch
Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi Made Simple
Learn how to prepare Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi Made Simple with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - boiled and coarsely chopped
- 1 Onion - roughly chopped or sliced
- 1 inch Ginger - grated
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
Instructions
1
To begin making the Maharastrian Batatyachi Bhaji preparation guide, we prepare all the items required and keep them ready.bring to temperature the cooking oil in a heavy bottomed wok; mix in mustard seeds, cumin seeds and allow it crackle.mix in in the ginger, green chillies, onions, curry leaves, and asafoetida.Saute for a few mins until the onions turn soft.
2
At this stage mix in in the turmeric ground mix, seasoning and potatoes.
3
mix gently well until all the items required are well combined.lid the wok, turn the bring to temperature to low and bubble gently the Batatyachi Bhaji few mins until the aloo is well combined into the masalas.Once the potatoes are done check seasoning to salty profile and mix gently in the coriander leaves.Remove Maharastrian Batatyachi Bhaji into a serving container.offer the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch.
4
Traditionally it is served with Puran Poli preparation guide With Toor Dal And Chana Dal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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