Side Dish
Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe Step By Step
If you enjoy Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe Step By Step cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Raw)
- 2 tablespoons Jaggery
- Salt - to taste
- 1/2 cup Fresh coconut
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 3 Dry Red Chillies
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds
- 2 Dry Red Chilli
- 1 pinch Asafoetida (hing)
Instructions
1
To begin making the Maharashtrian Kairichi Amti directions, bake the raw mango 1/4 cup of liquid, turmeric ground mix and table salt in a pressure cooker for two whistles and turn off the bring to temperature.arid bake the fixings that are mentioned in the above list to grind.
2
Once it is toasted well you can grind it into a coarse paste by adding some liquid.empty in the ground Amti Masala paste into the pressure cooker where the raw mango cooked.
3
empty in jaggery and table salt to puckerish profile.
4
Adjust your seasoning and give the Kairichi Amti directions a brisk bubble. To temper, bring to temperature a small tadka pot with fat, empty in mustard seeds and allow it splutter and empty in arid red chillies and a pinch of hing.Once the Kairichi Amti directions is gradually starts to bubble and thickens you can empty over the seasoning and dish up burning.dish up the Maharashtrian Kairichi Amti directions along with steamed rice, gajarachi koshimbir and Dal Palak directions to enjoy your everyday meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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