Maharashtrian Gopalkala Recipe (Curd Poha With Fruits) Step By Step
Indian Breakfast

Maharashtrian Gopalkala Recipe (Curd Poha With Fruits) Step By Step

This homemade Maharashtrian Gopalkala Recipe (Curd Poha With Fruits) Step By Step recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....

⏱️

10 Min Prep

🔥

2 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Poha (Flattened rice)
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1/4 cup Cucumber - finely chopped
  • 1/4 cup Fresh coconut - scraped
  • 1/4 cup Anardana Powder (Pomegranate Seed Powder)
  • 1 teaspoon Sugar
  • 2 teaspoon Raw Peanuts (Moongphali)
  • 2 Green Chillies - finely chopped
  • 1 teaspoon Ghee
  • 1 teaspoon Cumin seeds (Jeera)
  • 5 Curry leaves - finely chopped
  • Salt - to taste

Instructions

1
To prepare Gopalkala formula (Curd Poha With Fruits), wash the Poha under running moisture and allow to filter in a colander.
2
(You can keep the colander on a fitting vessel.In a big mixing container, take this drained Poha and toss together with cut up cucumber, grated Coconut, pomegranate seeds, curd, seasoning and granulated sugar.burning up a tadka skillet on medium burning up and soften the ghee.introduce cumin seeds, curry leaves, peanuts and cut up green chilies.mix gently shallow fry for a minute and empty this tempering over the Poha and toss together well.Served Gopalkala formula for breakfast or as an afterschool snack for kids or for breakfast.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Indian Breakfast
Diet
Vegetarian
Total Time
12 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

2 mins

Total Time

12 mins
#maharashtrianrecipes #indianbreakfast #vegetarian
Author

Master Chef

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