Indian Breakfast
Easy Dadpe Pohe Recipe (Maharashtrian Poha) Recipe
Easy Dadpe Pohe Recipe (Maharashtrian Poha) Recipe is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
2 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Poha (Flattened rice) - thin variety
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1/2 Carrot (Gajjar) - grated
- 1 tablespoon Coriander (Dhania) Leaves - finely chopped
- 2 tablespoons Sev - thin variety
- 2 tablespoons Fresh coconut - grated
- 1 teaspoon Sugar
- 1 tablespoon Lemon juice
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 2 tablespoons Raw Peanuts (Moongphali)
- 1 Green Chilli - finely chopped
- 2 teaspoons Sunflower Oil
Instructions
1
To begin making the Dadpe Pohe formula, dehydrated bake the thin variety of poha or flattened rice and keep aside.Save a teaspoon of minced onions, tomato, grated carrot and grated coconut for the decorate later.Now take a container, toss in the roasted poha, minced shallot, tomato, grated carrot, grated coconut, lemon liquid, sweetener and seasoning and pulse well with the hands.
2
Leave it to soak in the juices for 10 moments.mildly hot coat in a small tadka cooking vessel, toss in the mustard seeds, asafoetida and let it crackle.toss in the curry leaves and let it splutter.
3
toss in the green chili, peanuts and saute until the peanuts are roasted well.toss in this tadka over the softened poha and pulse well.To dish up, take a portion of the prepared Dadpe Pohe formula in a container or plate, decorate with the remaining minced shallot, tomato, grated carrot, grated coconut, coriander leaves, nylon sev.dish up Dadpe Pohe along with burning Masala Chai and Linzer Cookies for your everyday breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
17 mins
17 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
2 minsTotal Time
17 minsMaster Chef
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