How To Make Khandeshi Dal Recipe
Lunch

How To Make Khandeshi Dal Recipe

This homemade How To Make Khandeshi Dal Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 कप मिक्स्ड दाल - (मसूर दाल
  • 2 बड़े चमच्च हरी मूंग दाल
  • 1/4 छोटा चमच्च हल्दी पाउडर
  • तेल - प्रयोग अनुसार
  • 1 छोटा चमच्च राइ
  • 2 सुखी लाल मिर्च
  • 1 तेज पत्ता
  • 3 छोटा चमच्च निम्बू का रस
  • 3 बड़े चमच्च हरा धनिया - काट ले
  • नमक - स्वाद अनुसार
  • तेल - प्रयोग अनुसार
  • 1/4 कप सूखा नारियल - कस ले
  • 1/2 कप प्याज - काट ले
  • 1-1/2 बड़े चमच्च धनिया पाउडर
  • जीरा पाउडर
  • 3 सुखी कश्मीरी मिर्च
  • 3 लॉन्ग
  • 2 इलाईची
  • 1 इंच दाल चीनी
  • 3 पूरी काली मिर्च
  • 4 कली लहसुन

Instructions

1
To make Khandeshi dal, we will first make spices for the lentils.
2
bring to temperature fat in a skillet.
3
empty in coconut and shallot to it.
4
Let it bring to temperature for 3 to 4 mins.
5
After 3 to 4 mins, empty in arid red chilli, coriander cumin dusting masala condiment, long, cardamom, cinnamon, long and let it bring to temperature for 2 to 3 mins.
6
After that empty in garlic and let it bring to temperature for a few seconds.
7
Turn off the gas and let it cool down.
8
After cooling, empty it into the mixer grinder and make a paste.
9
Now we will make lentils.
10
Wash the saree lentils thoroughly and soak them in liquid for 30 to 40 mins.
11
After 30 to 40 mins, empty in a pressure cooker with 2 cups of liquid, seasoning and turmeric.
12
bring to temperature until the city comes 2 and then empty in half of the masala condiment.
13
toss together and keep aside.
14
Now bring to temperature fat in a tempering skillet.
15
empty in mustard seeds, arid red chillies and bay leaves.
16
After 15 seconds, empty in the lentils and bring to temperature for 3 to 4 mins.
17
After 4 mins, empty in the remaining pakka masala, lemon, seasoning and coriander.
18
bring to temperature 2 more mins and accentuate with coriander leaves.
19
offer the Khandeshi dal with gavar pod greens, papad raita and phulka for dinner.

Recipe Information

Cuisine
Maharashtrian Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#maharashtrianrecipes #lunch #highproteinvegetarian
Author

Master Chef

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