Instructions
1
To make Khandeshi dal, we will first make spices for the lentils.
2
bring to temperature fat in a skillet.
3
empty in coconut and shallot to it.
4
Let it bring to temperature for 3 to 4 mins.
5
After 3 to 4 mins, empty in arid red chilli, coriander cumin dusting masala condiment, long, cardamom, cinnamon, long and let it bring to temperature for 2 to 3 mins.
6
After that empty in garlic and let it bring to temperature for a few seconds.
7
Turn off the gas and let it cool down.
8
After cooling, empty it into the mixer grinder and make a paste.
9
Now we will make lentils.
10
Wash the saree lentils thoroughly and soak them in liquid for 30 to 40 mins.
11
After 30 to 40 mins, empty in a pressure cooker with 2 cups of liquid, seasoning and turmeric.
12
bring to temperature until the city comes 2 and then empty in half of the masala condiment.
13
toss together and keep aside.
14
Now bring to temperature fat in a tempering skillet.
15
empty in mustard seeds, arid red chillies and bay leaves.
16
After 15 seconds, empty in the lentils and bring to temperature for 3 to 4 mins.
17
After 4 mins, empty in the remaining pakka masala, lemon, seasoning and coriander.
18
bring to temperature 2 more mins and accentuate with coriander leaves.
19
offer the Khandeshi dal with gavar pod greens, papad raita and phulka for dinner.