Lunch
How To Make Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash)
How To Make Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Gilka (sponge/silk squash) - cut into about 3 inch pieces
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Sunflower Oil
- Coriander (Dhania) Leaves - as required for garnish (chopped)
- 2 Onions - finely chopped
- 7 cloves Garlic - crushed
- 3 tablespoon Groundnut powder
- 2 tablespoon Sesame powder - roasted
- 2 teaspoons Red Chilli powder
- 2 teaspoon Maharashtrian Goda Masala
- 1 teaspoon Jaggery - grated
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Asafoetida (hing)
- Salt - to taste
Instructions
1
To begin making the Stuffed Gilka, we will first make the stuffing.In a dish swirl around all fixings mentioned under stuffing.
2
swirl around everything properly and keep it aside.Next, make a slit length wise in each gilka piece without cutting through.
3
Carefully stuff about a tablespoon of the filling inside the cut.mildly hot fat in a flat non-stick pot.
4
toss in the cumin seeds and the place the stuffed gilka in the pot, cut side up.put a lid on and oven-cook for 3-4 mins on low flame.
5
Carefully turn over the pieces and oven-cook on the other side till soft but the pieces are still intact. Use 1-2 tablespoon aqua if required for culinary preparation.
6
top with coriander leaves and dish up.dish up Stuffed Gilka with Dal Tadka, Kachumber Salad and Tawa Paratha for a fiery, flavourful meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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