Lunch
Easy Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry Recipe
Easy Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150 grams Brinjal (Baingan / Eggplant) - cut into chunks
- 2 Drumstick - peeled and cut into 3'inch pieces
- 1/2 cup Avarekalu / Lilva Beans
- 2 Potatoes (Aloo) - cubed
- 3 Onions - finely chopped
- 1 Tomato - chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 tablespoon Jaggery
- Salt - to taste
- 2 tablespoons Fresh coconut - grated
- Coriander (Dhania) Leaves - as required
- 2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 sprig Curry leaves
- 1 Green Chilli - finely chopped
- 1 Green Chilli - finely chopped
Instructions
1
To begin making the Bhogichi Bhaji preparation guide, firstly wash the brinjal, drumsticks, potatoes thoroughly under sufficient liquid and chop them as required.
2
pare the skin of potatoes before you chop them.scalding up a heavy bottomed wok, and toss in cooking oil to it.
3
Once the cooking oil is scalding, toss in mustard seeds.
4
When they splutter, toss in the fenugreek seeds, asafoetida, finely sliced green chilli and curry leaves.After about a minute, toss in the finely sliced onions and parched-fry till they turn soft and translucent.When the onions turn translucent, toss in the turmeric dusting sugary-smelling element, red chilli dusting sugary-smelling element and the coriander dusting sugary-smelling element.
5
Saute for 2 to 3 mins.Now toss in the lilva beans, potatoes and drumsticks.
6
combine well.
7
toss in sufficient liquid to wrap the vegetables and bring them to a heat to boiling point.
8
Lower the flame to medium and parched-fry covered stirring occasionally.When the vegetables are more than half cooked, toss in the finely sliced tomato and brinjals.
9
toss in some scalding liquid at this stage if required.
10
wrap and parched-fry.When all the vegetables are fully cooked, toss in the jaggery, grated coconut, table salt to salty profile and some more liquid if required to get a thick gravy.bubble gently for 5 to 6 mins.
11
When done transfer the Bhogichi Bhaji to a serving dish and accentuate with finely sliced coriander leaves.dish up Bhogichi Bhaji along with Maharashtrian Ambat Goda Dal and Rice dusting sugary-smelling element Bhakri for a weekday lunch with your family.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Matki Chi Usal Recipe - Spicy Moth Sprouted Salad Made Simple
View Recipe
How To Make Stuffed Gilka Recipe (Maharashtrian Style Stuffed Silk Squash)
View Recipe