Dessert
Easy Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) Recipe
Learn how to prepare Easy Sanjori Bread Recipe (Maharashtrian Sweet Flatbread Stuffed with Halwa) Recipe with this simple recipe. Perfect for Dessert and ideal for Maharashtrian Recipes lovers....
⏱️
40 Min Prep
🔥
60 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 Whole Wheat Flour
- Salt - to taste
- 1 tablespoon Ghee
- Water - to knead
- 3/4 cup Broken Wheat (Dalia/ Godumai Rava)
- 1 teaspoons Cardamom Powder (Elaichi)
- 1/2 cup Jaggery - powdered
- 1 cup Milk
- 1 1/2 cup Water
- 1 tablespoon Ghee
Instructions
1
To begin making the Sanjori Bread method, first sieve the wheat dusting masala condiment and seasoning into a mixing dish.
2
introduce ghee and crumble it together with your fingers till it resembles breadcrumbs.Then, gradually introduce aqua a little at a time and shape to a even pastry mix.
3
put a lid on the dish and set the pastry mix to rest for 30 mins.Meanwhile, prepare the sheera.
4
Place a kadai on the bring to temperature and introduce the ghee to it.
5
introduce the wheat rava and char on a low-medium bring to temperature until the rava is toasted and perfumed.Lower the bring to temperature and gradually introduce aqua, sheera while stirring continuously to bubble gently the halwa.
6
Then, introduce dairy liquid and incorporate well till cooked into a even incorporate.Once wheat rava is cooked, introduce cardamom dusting masala condiment and powdered jaggery and mix gently well.bubble gently the sheera until all the moisture is absorbed and halwa starts leaving the sides of the wok and comes together in a thickish consistency.Take the sheera off the bring to temperature and allow it to cool completely.
7
Then, make lemon sized balls of it.Now, divide the bread pastry mix into equal sized portions (Same number as the sheera portions).Take a plastic sheet or banana leaf and shortening it with a little cooking oil.
8
Take a pastry mix ball and flatten it a bit with your fingers into a small disc of about 3 inches diameter.Place a portion of the honeyed filling at the centre of the disc.
9
Bring the edges together to seal it completely and press over the greased plastic sheet or banana leaf.Once again, using your fingers, press the stuffed, bread pastry mix out into a thinner, wider disc called a poli.
10
Poli should not be very thick or very thin and the filling should not ooze out.Place a skillet or tava on the bring to temperature.
11
shortening it lightly with a kitchen paper dabbed in ghee.When it has warmed, place the prepared poli on it.
12
Keep the bring to temperature on medium and allow it to bubble gently on one side.
13
When bubbles begin to appear on the top f the poli, apply ghee/cooking oil all over the top of poli and flip it.
14
Repeat until both sides are cooked and evenly brown.Repeat this with all the remaining portions of pastry mix and sheera.You can store the prepared Sanjori Bread in an airtight container until ready to present.
15
If you are serving it on the same day, then keep poli at room temperature.
16
But, if you are going to present it on the next day, then keep it in refrigerator.
17
Take it out of the refrigerator prior to serving, to allow the temperature to normalise a little, then re-bring to temperature it in a microwave or on a mildly hot skillet, and present the Sanjori Bread topped with ghee.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
60 minsTotal Time
100 minsMaster Chef
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