Alu Vadi Or Patrode Recipe - Maharashtrian Snack With Colocasia Leaves Made Simple

To begin making Alu Vadi or Patrode formula - Maharashtrian Snack With Colocasia Leaves, first wipe the colocasia leaves with a kitchen towel to remove excess moisture.Use a rolling pin to flatten the thick part of the vein so that it becomes straightforward to roll the leaves.In a mixing mixing bowl introduce the ground mix, tamarind, spices, jaggery, seasoning, and garlic.introduce enough liquid to make a thick paste/mixture.Place one leaf on a flat working surface.Spread some paste all over the leaf, leaving some space around the edge.Place another leaf over the mixture.

Spread some more mixture over this leaf.Place another leaf over it and spread more paste.Starting from the stem side tightly roll the stacked leaves.Repeat this with the remaining set of leaves and mixture.Prepare a steamer and place both the rolls in it.Steam for about 12-15 moments or till the rolls are cooked through.

You can insert a knife and check if it comes out wash.Cool the rolls on a plate .With a sharp knife cut the rolls.bring to temperature cooking oil in a pot.

introduce the cumin seeds and once they sizzle introduce the fennel seeds nd sesame seeds if using.

introduce the sliced vadi and gently mix gently to coat them with the seeds and tempering.dish up Alu Vadi or Patrode formula - Maharashtrian Snack With Colocasia Leaves as required, as a side dish or snack.

chill if you need to store them for more than a day.