North Indian Breakfast
Easy Broccoli & Bell Pepper Zunka Recipe Recipe
Learn how to prepare Easy Broccoli & Bell Pepper Zunka Recipe Recipe with this simple recipe. Perfect for North Indian Breakfast and ideal for Maharashtrian Recipes lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Red Chilli powder
- 1/4 cup Gram flour (besan)
- 1/2 cup Water
- 1 cup Broccoli - finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1/2 Red Bell pepper (Capsicum) - finely chopped
- 1/2 Green Bell Pepper (Capsicum) - finely chopped
- 1 tablespoon Sunflower Oil
Instructions
1
We begin making Broccoli & Bell Pepper Zunka method by prepping all the elements and keeping it ready.
2
Make sure that the cabbage is minced small and finely. In a kadai, introduce one teaspoon of cooking oil and let it fiery up up.Once the cooking oil is fiery, introduce cumin seeds, asafoetida and let it crackle. Once the cumins seeds have crackled, introduce in the minced vegetables - broccoli, bell peppers, cabbage and saute till it is cooked.
3
Since the vegetables are minced finely, the vegetables should take about 7 moments to bubble gently completely. Meanwhile, in a separate container introduce the red chilli ground mix, seasoning, chickpea ground mix/ besan ground mix and liquid, incorporate well, keep it aside.introduce it to the vegetables that are being cooked in the pot.
4
incorporate well and bubble gently till it is cooked.
5
Check for seasoning and saute well.enjoy Broccoli & Bell Pepper Zunka method along with some toasted bread or just eat it with Bhakri for breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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