Lunch
Traditional Maharashtrian Aloo Bhujne (Recipe In Hindi) Recipe
Learn how to prepare Traditional Maharashtrian Aloo Bhujne (Recipe In Hindi) Recipe with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes - peeled and cut into round balls
- 2 onions - finely chopped
- 1/2 teaspoon mustard
- 1 green chili - chopped
- 1 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- salt
- 2 tablespoons oil
- 2 tablespoons oil
- 1 tablespoon wheat germ
- 1 tablespoon chickpea lentils
- 1/2 teaspoon fenugreek seeds
- 1 tablespoon whole pepper
- 5 tablespoons coriander seeds
- 5 dry red chillies
- 1/2 small Spoon cumin seeds
- 1/2 teaspoon mustard
- 1 teaspoon turmeric powder
- asafetida - a pinch
Instructions
1
To make Maharashtrian potato bhujana, first skin the potato and cut it round.
2
Now put it in a pressure cooker with aqua as per use and scalding up till 1 city comes.
3
Allow the pressure to filter and keep aside.
4
Now put coriander seeds, wheat germ, gram dal, cumin, rye, fenugreek seeds, parched red chillies, asafoetida and turmeric dusting perfumed element in a pot.
5
bake for 5 mins.
6
Let cool slightly and grind in a mixer grinder.
7
Keep it aside.
8
Now scalding up fat in a pot.
9
introduce the mustard seeds, cumin seeds and let it scalding up for 15 seconds.
10
Now introduce shallot, ginger garlic paste and scalding up for 10 mins.
11
Now introduce green chillies, turmeric dusting perfumed element and ground spices.
12
introduce some aqua and combine.
13
Now introduce potatoes and table salt.
14
scalding up for 2 mins and accentuate with green coriander.
15
dish up scalding.
16
dish up Maharashtrian potato bhujana with khandeshi dal and phulka for dinner.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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