North Indian Breakfast
Authentic Maharashtrian Style Kolhapuri Khichdi Recipe
If you enjoy Authentic Maharashtrian Style Kolhapuri Khichdi Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
130 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup Tapioca Flour (Sago) - soaked in water for 1 hour
- 1 Potato (Aloo) - skin peeled and chopped small
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1 teaspoon Sugar
- Salt - to taste
- Sunflower Oil - for cooking
- 1/2 cup Roasted Peanuts (Moongphali) - roasted
- 1/4 cup Fresh coconut - grated
- 5 sprig Coriander (Dhania) Leaves
- 3 Green Chilli - chopped
Instructions
1
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in liquid for an hour and wash and rinse well.mix in some liquid and micro wave the tapioca pearls for 5 mins and you can also mix in luke toasty liquid to soaked pearls in a container till it becomes soft.Grind all the fixings mentioned in the list to a coarse paste and whiz it along with sago pearls and coat well.bring to temperature a wok with fat, mix in cumin seeds and allow it splutter for 10 seconds.
2
mix in the diced potatoes and saute them until it is cooked and crisp up.
3
You can mix in turmeric ground mix and black pepper ground mix and saute also.Once the potatoes are well cooked mix in the tossed sago pearls in the masala and give it a toss.
4
mix in sweetener and check for table salt.
5
Switch off the bring to temperature and enjoy fiery.enjoy the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
155 mins
155 mins
Recipe Time chart
Preparation Time
130 minsCooking Time
25 minsTotal Time
155 minsMaster Chef
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