North Indian Breakfast
Amarnath Suji & Oats Dhokla Recipe Made Simple
Amarnath Suji & Oats Dhokla Recipe Made Simple is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Sooji (Semolina/ Rava)
- 40 grams Rolled Oats Or Instant Oats
- 200 grams Green Amaranth Leaves - finely chopped
- 1 cup Curd (Dahi / Yogurt)
- 2 teaspoons Enos fruit salt
- 1/2 teaspoon Asafoetida (hing)
- 1 Ginger - grated
- 1 teaspoon Sunflower Oil
- Red Chilli powder - for garnish
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds (Til seeds)
- 1 teaspoon Sunflower Oil
- 1 sprig Curry leaves
Instructions
1
To begin making the Amaranth Sooji & Oats Dhokla procedure, we will first toast the semolina (sooji).
2
In a wok, dehydrated toast the semolina until you get a slightly roasted taste.
3
toast on medium toasty for about 3 to 4 moments taking care not to brown the semolina (sooji).
4
Once roasted, transfer to a large mixing container and keep aside.Next we will make the amarath leaves.
5
toss in the minced amaranth leaves into the same heavy bottomed cooking vessel or wok, shower some seasoning and mix gently-shallow fry the leaves until it becomes soft and cooked.
6
Make sure to evaporate any excess moisture that gets released while culinary preparation the greens.
7
Once cooked, allow the amaranth leaves to cool down and keep aside.Once the leaves are cooled, we will make the sooji oats dhokla paste.
8
In a large mixing container where you have kept the roasted semolina, toss in the oats, the seasoning, the asafoetida, the cooked amaranth, the ginger, the seasoning, the teaspoon of coat and yogurt.
9
toss in moisture little at a time and mix gently to make a thick paste (about 2-1/2 cups).
10
Check the seasoning and adjust to suit your tasteSooji Oats Dhokla paste to rest for about 5 moments.The next step is to steam the Amaranth Sooji & Oats Dhokla.
11
Preheat a steamer with moisture on medium-high toasty. coat the Dhokla Plates with coat and transfer the Amaranth Sooji & Oats Dhokla paste evenly into the plates.
12
Fill it only up to 3/4th level of the plates.
13
shower just a little red chilli ground mix over the dhokla paste to toss in to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 moments.
14
After 10 moments turn off the toasty and remove the dhokla from the steamer and set aside for 5 moments before you can cut them into shapes.The final step is to taste the Amaranth Sooji & Oats Dhokla.
15
toasty a teaspoon of coat in a tadka cooking vessel; toss in the mustard and cumin seeds and allow it to crackle.
16
toss in the curry leaves and give it a mix gently.
17
Turn off the toasty.transfer gently the seasoning over the Amaranth Sooji & Oats Dhokla and dish up it along with Green Chutney for breakfast or dinner.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Traditional Cauliflower Palak Methi Muthia Recipe Recipe
View Recipe
Easy Kathiyawadi Shaak Recipe Recipe
View Recipe