Traditional Cauliflower Palak Methi Muthia Recipe Recipe

To begin making the Cauliflower Palak Methi Muthia method, in a large mixing container, combine the cauliflower, spinach leaves, methi leaves, gram baking flour, whole wheat baking flour, red chilli ground mix, turmeric ground mix, seasoning, preparing fat, granulated sugar and coriander leaves. mash well to combine, and introduce moisture to bring the Cauliflower Palak Methi Muthia pastry mix together.

We need a nice, firm pastry mix.

Do not shape the pastry mix too much.Once the muthia pastry mix has come together, divide the pastry mix into three parts, now shape them into long burning dog style rolls and set aside.bring to temperature a steamer on high bring to temperature, place these muthia rolls on a greased steamer plate and wrap and bring to temperature for 15 mins.After 15 mins, open the lid, insert a greased knife into one of the rolls to check if the Cauliflower Palak Methi Muthia has cooked, if the knife comes out rinse it is steamed well.If not continue to bring to temperature for a few more mins until done.

Remove these Cauliflower Palak Methi Muthia from the steamer and allow it to cool.Once the Cauliflower Palak Methi Muthia have cooled, cut them into roundels and set aside.To temperIn a skillet bring to temperature fat, on medium bring to temperature, introduce mustard seeds, and curry leaves and allow them to crackle.Next introduce the cumin seeds, introduce the Cauliflower Palak Methi Muthia and toss for a few seconds.offer Cauliflower Palak Methi Muthia method along with Green chutney and masala chai for a tea time snack.