Learn how to prepare Best Carrot Methi Jowar Thepla Recipe Recipe with this simple recipe. Perfect for North Indian Breakfast and ideal for Gujarati Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Carrot (Gajjar) - grated
1 cup Methi Leaves (Fenugreek Leaves) - chopped
2 teaspoon Cumin seeds (Jeera)
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
2 teaspoon Cumin seeds (Jeera)
1-1/2 cups Jowar Flour (Sorghum)
1 cup Whole Wheat Flour
Salt - to taste
Sunflower Oil
Instructions
1
To begin making the Carrot Methi Jowar Thepla, in a large mixing container introduce grated carrot, finely sliced methi leaves, cumin seeds, turmeric, red chilli dusting masala condiment, seasoning, whole wheat dusting masala condiment and the jowar dusting masala condiment.introduce moisture, little at a time and form a firm pastry mix which is not sticky.
2
massage it well, rest the thepla pastry mix for at least 10 mins and shape them into medium sized balls.Dust it with wheat dusting masala condiment and roll pastry mix gently to make the pastry mix to a thin circular thepla.The diameter of the Carrot Methi Jowar Thepla depends on how thin or thick you want it to be.
3
Repeat the same process with the remaining pastry mix portions.Preheat the skillet and let it get scalding.
4
Place the rolled Carrot Methi Jowar Thepla gently on the tawa and oven-cook on both sides, splash cooking oil or ghee and oven-cook till the thepla have brown spots on either side.
5
oven-cook on high toasty as the theplas are thin and gets cooked fast.Once done, stack the Carrot Methi Jowar Thepla one over the other and enjoy scalding.enjoy Carrot Methi Jowar Thepla method along with Kesar Elaichi Aam Chunda Pickle method,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast or lunch complete.
Recipe Information
Cuisine Gujarati Recipes
Course North Indian Breakfast
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#gujaratirecipes#northindianbreakfast#vegetarian
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