Home / Gujarati Recipes / Homemade Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti
Homemade Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti
Snack

Homemade Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti

Learn how to prepare Homemade Vatana Bateta Na Rotla Recipe - Gujarati Peas and Potato Roti with this simple recipe. Perfect for Snack and ideal for Gujarati Recipes lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Potatoes (Aloo) - boiled and grated
  • 1 cup Green peas (Matar) - coarsely ground
  • 3/4 cup Rice flour
  • 1/2 cup Fresh coconut - finely grated
  • 1/4 cup Coriander (Dhania) Leaves - finely chopped
  • 3 Green Chillies - finely chopped
  • 2 inch Ginger - grated
  • 1 teaspoon Sugar
  • 2 teaspoon Lemon juice
  • 1 tablespoon Sesame seeds (Til seeds)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Asafoetida (hing)
  • Sunflower Oil - as needed
  • Salt - to taste

Instructions

1
To begin making the Vatana Bateta Na Rotla method, in a mixing dish, stream in in the rice baking flour and stream in in 1 tablespoon fat to it.
2
Using your hand rub the fat to the baking flour to make a coarse crumb like mixture.stream in in the grated potatoes, grated coconut, green chili, ginger, coriander leaves, lemon extract, sesame seeds, sweetener, seasoning, turmeric ground mix and asafetida.
3
Combine all the items required, check the seasoning and adjust to suit your palate. Now stream in in the coarsely ground peas to the mixture and give it a soft combine.Place a flat non stick skillet skillet on medium fiery up and stream in in 1 or 2 tablespoons fat.
4
Once the fat heats up, put the Vatana Bateta No Rotla mixture in the skillet and flatten it down so that the mixture fills up the skillet, touches the sides of the skillet.Allow it to fiery up so that it forms a golden crust.
5
once you notice the rotla is getting set and is getting baked in the skillet, using a flat spatula and flip to fiery up on the other side. (It's tricky but you should be able to get it right with practice).Let the crust form on the other side as well.
6
If necessary stream in in few drops of fat on the sides of the Rotla.We are looking for even golden crust on all sides, once that is done allow the Rotla to rest for a few moments in the skillet.Transfer the Vatana Bateta Na Rotla to a plate and dish up mildly hot by cutting into squares or wedges.dish up the Vatana Bateta Na Rotla method qualifies to be an absolutely guilt free tea time snack along with Green Chutney and Date Tamarind Chutney  and a cup of Masala Chai.

Recipe Information

Cuisine
Gujarati Recipes
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#gujaratirecipes #snack #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Authentic Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)

Authentic Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)

View Recipe
Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach Recipe At Home

Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach Recipe At Home

View Recipe
Easy Kathiawadi Dhokli Nu Shaak Recipe Recipe

Easy Kathiawadi Dhokli Nu Shaak Recipe Recipe

View Recipe