Anardana Chutney Recipe - Pomegranate Chutney (Recipe) Recipe At Home
Side Dish

Anardana Chutney Recipe - Pomegranate Chutney (Recipe) Recipe At Home

Anardana Chutney Recipe - Pomegranate Chutney (Recipe) Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 कप अनार - अनार के दाने का रस
  • 1/4 कप शक्कर - 1/4 कप चीनी
  • 2 बड़े चमच्च अनार - अनार के दाने
  • 1/4 छोटा चमच्च गरम मसाला पाउडर
  • 1 छोटा चमच्च जीरा पाउडर - भुना हुआ
  • 1 छोटा चमच्च लाल मिर्च पाउडर
  • नमक - स्वादानुसार

Instructions

1
To make pomegranate coulis, first heat to boiling point pomegranate seeds.
2
introduce granulated sugar and bring to temperature until it reduces to half.
3
Then introduce garam masala ground mix, cumin ground mix, red chilli ground mix and seasoning and bring to temperature for 1 minute.
4
introduce 2 big spoons of pomegranate seeds.
5
Close the gas by pushing the lid.
6
When cooled, fill it in a glass jar and store it in the freeze.
7
offer the pomegranate chutney with samosas, kachori or pakoras for an evening snack.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#indian #sidedish #vegetarian
Author

Master Chef

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