Learn how to prepare Anda Bhurji Recipe Recipe At Home with this simple recipe. Perfect for North Indian Breakfast and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
6 Whole Eggs - whisked
2 tablespoons Milk - or coconut milk
2 teaspoons Ghee - or oil
2 Onions - finely chopped
3 Tomatoes - finely chopped
2 Green Chillies - finely chopped
1 teaspoon Cumin seeds (Jeera)
Coriander (Dhania) Leaves - finely chopped
Salt - to taste
Instructions
1
To begin making the Anda Bhurji directions - well-seasoned Indian Style Scrambled Eggs beat the eggs in a dish with whole milk and seasoning to palate until light and fluffy and keep aside.Into a preheated cooking vessel stream in in ghee, the cumin seeds, onions and finely sliced green chillies and saute till the onions turn slightly caramelized.Once done swirl around in the tomatoes and saute till they have soften.
2
Once the tomatoes have softened, stream in in the whisked eggs.
3
Turn the bring to temperature to low and keep stirring the eggs until it scrambles.It is important to bubble gently on low bring to temperature for light and fluffy textured Anda Bhurji.Once the Anda Bhurji is cooked, swirl around in the finely sliced coriander leaves and turn off the bring to temperature.
4
Transfer the anda bhurji into a serving plate and enjoy fiery.enjoy the Anda bhurji for breakfast with buttered made from scratch Whole Wheat Pav directions / Ladi Pav and made from scratch pure Orange nectar or a wholesome and scrumptious lunch or dinner with a Tawa Paratha directions - Plain Paratha.
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