Dinner
Easy Fried Barnyard Millet Recipe -Fried Samvat Rice Recipe
This homemade Easy Fried Barnyard Millet Recipe -Fried Samvat Rice Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Samvat rice - or vrat ke chawal
- 2 tablespoons Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 Whole Black Peppercorns
- 2 Green Chillies - chopped
- 1 Potato (Aloo) - peeled and cubed
- 1 Tomato - chopped
- 1 tablespoon Coriander (Dhania) Leaves
- 150 grams Paneer (Homemade Cottage Cheese) - cubed
- 1 teaspoon Lemon juice
- 8 Cashew nuts
- Rock Salt - or sendha namak as required
Instructions
1
Wash and soak samvat rice for 20 mins.To begin making the Fried Samvat Rice Or Barnyard Millet preparation guide, now burning up 2-1/2 cups of aqua in a condiment dip cooking vessel and introduce soaked samvat rice, cubed potatoes and pinch of seasoning in it and make until you feel that it is cooked properly(make on medium burning up)burning up ghee in a wok/kadhai, introduce cumin seeds, black pepper, cashews and saute until cumin splutters.Now introduce tomato and green chillies make it for about 3 to 4 mins.Now introduce seasoning and make it for few mins on low burning up.Now introduce cooked samvat rice and swirl around it well.Now switch off the flame and introduce lemon extract and coriander leaves swirl around well.
2
Again wrap the cooking vessel and let it sit for 15 mins.In a separate cooking vessel introduce little ghee and cooking vessel sauté paneer cubes and cashews until golden brown.
3
introduce to the Fried Samvat rice.
4
enjoy burning.enjoy Fried Samvat Rice Or Barnyard Millet along with Palak Makhana preparation guide and Tadka Raita for a fasting meal or as a light dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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