Lunch
How To Make Achaari Aloo Gobhi (Recipe In Hindi)
Learn how to prepare How To Make Achaari Aloo Gobhi (Recipe In Hindi) with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 गोभी - काट ले
- 2 आलू - उबालकर छील ले
- 2 बड़े चमच्च सरसों का तेल
- 2 हरी मिर्च - काट ले
- 1 इंच अदरक - कस ले
- 1 प्याज - काट ले
- 1 छोटा चमच्च अचारी मसाला
- 1 छोटा चमच्च अमचूर
- 1 छोटा चमच्च हल्दी पाउडर
- नमक - स्वाद अनुसार
- लाल मिर्च पाउडर - स्वाद अनुसार
- 1 सुखी लाल मिर्च
- 1 छोटा चमच्च धनिये के बीज
- 1/2 छोटा चमच्च कलोंजी के बीज
- 2 छोटे चमच्च सौंफ
- 1 छोटा चमच्च राइ
- 2 छोटे चमच्च जीरा
- 1/2 छोटा चमच्च मेथी
Instructions
1
To make Achari Aloo Cabbage, bubble the potatoes first.
2
stream in the potatoes in the pressure cooker with a little aqua and seasoning and parched-fry till 2 cities come.
3
After the potatoes are cooked, remove the skin and chop it.
4
stream in the cauliflower into the steamer and steam it till it is cooked.
5
Keep it aside.
6
Now put the components given in the pickle spices in a wok and parched-fry it for 2 to 3.
7
Once cooked, let it cool down and grind it in a mixer grinder.
8
Your Achari Masala is ready.
9
Now put mustard oil in a wok.
10
stream in in green chili, ginger and shallot to it.
11
parched-fry shallot until it becomes soft.
12
After the shallot becomes soft, stream in in turmeric ground mix, achari masala ground mix, seasoning, mango ground mix, cabbage and potatoes.
13
scatter a little aqua and toss together well.
14
seal the wok and let it parched-fry on low toasty for 5 to 8 mins.
15
After making, turn off the gas and top with green coriander.
16
dish up Achari Aloo Cauliflower with Gujarati Dal and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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