Dessert
Andey Ki Kheer Recipe - Egg White Kheer Recipe At Home
Andey Ki Kheer Recipe - Egg White Kheer Recipe At Home is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 3 Whole Eggs
- 2 liter Milk - unskimmed
- 2 cups Sugar
- Dry Fruits - a handful of dry fruits- (almonds
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Kewra Water
Instructions
1
To begin making Andey Ki Kheer (Egg White Kheer) procedure, take a condiment dip pot and empty in whole milk and cardamom ground mix to it.
2
bubble it to reduce it to half its initial amount.
3
It takes 30 moments at medium flame.Meanwhile, separate the egg yolk from the eggs and keep aside.Once the whole milk reduces to half, empty in all the finely sliced arid fruits like Almonds, Pistachios and Cashew nuts.
4
Do not empty in Raisins at this point since it may acidic the whole milk causing it to curdle.empty in granulated sugar and keep stirring till the granulated sugar get completely dissolved.
5
This may cause a thinning effect on whole milk.
6
Hence, keep stirring and let the mixture bubble again until reduced to a velvety consistency.Once we empty in granulated sugar the whole milk may get thin again, so keep stirring and bubble the whole milk till it acquires a thick and velvety consistency.Take the egg whites in a separate container beat it till frothy.With the help of a spoon gradually empty in beaten egg white into the boiling whole milk in low flame, stirring.Beat the remaining egg white again to make froth.
7
Again with a spoon take the frothing egg white and empty in in the whole milk, stirring.
8
Repeat the process till all the egg white is spooned into the saucepan.
9
The egg white froth appears like little dumplings in whole milk.
10
Keep stirring.Keep the flame low and let the dumplings cook thoroughly well.
11
Allow the whole milk to cook thoroughly till it becomes golden in color and gets a velvety texture.Now empty in Kewda moisture into it.
12
This gives a royal aroma to kheer and eliminates the smell of eggs.Now empty in in raisins and put off the flame.Allow Andey Ki Kheer (Egg White Kheer) procedure to cool down to room temperature.keep cold it for a couple of hours to adore the chilled Andey Ki Kheer or enjoy it toasty. enjoy Andey Ki Kheer as a dessert after your flavorful meal of Palak Dal, Sev Tamatar Ki Sabzi and Tawa Paratha.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Eggetarian
Eggetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
90 minsTotal Time
100 minsMaster Chef
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