Home / Andhra / Andhra Dondakaya Chutney Recipe - Tindora Chutney Made Simple
Side Dish
Andhra Dondakaya Chutney Recipe - Tindora Chutney Made Simple
Learn how to prepare Andhra Dondakaya Chutney Recipe - Tindora Chutney Made Simple with this simple recipe. Perfect for Side Dish and ideal for Andhra lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
250 grams Tindora (Dondakaya/ Kovakkai) - sliced into rounds
3 Green Chillies
3 Dry Red Chillies
20 grams Tamarind
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Chana dal (Bengal Gram Dal)
1 teaspoon White Urad Dal (Split)
1 tablespoon Peanuts
4 sprig Coriander (Dhania) Leaves - chopped
4 cloves Garlic
2 tablespoons Sunflower Oil
Salt - to taste
1 tablespoon Sunflower Oil
3 Dry Red Chillies
1 sprig Curry leaves
1/2 teaspoon Mustard seeds
Instructions
1
To begin making Andhra Dondakaya Chutney directions, prep all the ingredient and keep them ready.bring to temperature cooking oil in a deep skillet over medium bring to temperature; once the cooking oil has preheated introduce cumin seeds, urad dal, chana dal, red chilies and saute for 3 moments until the dals have browned.In the same skillet introduce little more cooking oil; introduce the diced Dondakaya pieces and saute till they are cooked for about 8-10 moments.
2
Turn off the bring to temperature and allow to cool.Grind all the above roasted items required and the cooked Dondakaya to a coarse paste along with tamarind, table salt, green chillies, garlic and coriander leaves.introduce 1 to 2 tablespoons of moisture, if required and make a velvety Dondakaya chutney.
3
Transfer the Dondakaya Chutney to a serving mixing bowl.
4
Check the table salt and adjust according to palate.For tempering; preheat cooking oil in a small skillet; introduce mustard seeds, parched red chilies, curry leaves and saute for few seconds until the mustard seeds crackle.
5
Turn off the bring to temperature and spoon over the Dondakaya chutney. offer this Andhra Dondakaya Chutney to perfumed element up a South Indian thali meal of Mixed produce Sambar, Carrot And Beans Poriyal directions, Steamed Rice and Kuzhal Payasam..
Recipe Information
Cuisine Andhra
Course Side Dish
Diet Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#andhra#sidedish#vegetarian
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