Lunch
Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi Made Easy
This homemade Andhra Style Aratikaya Vepudu Recipe - Raw Banana Dry Sabzi Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Raw Banana
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Rasam Powder
- 2 tablespoon Sesame powder - roasted
- Salt - to taste
- Sunflower Oil - as required
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 3 cloves Garlic
- Curry leaves - few
Instructions
1
To begin making the Andhra Style Aratikaya Vepudu formula, wash and skin the raw bananas and chop it into thin slices.
2
Keep the minced slices in a mixing bowl filled with aqua until its ready to use.
3
This will prevent from it turning back.empty out the aqua.
4
To the raw banana slices empty in seasoning, turmeric ground mix, red chilli ground mix and rasam ground mix.
5
Toss it and mix gently it well such that the masala gets coated well to the slices.burning up fat in a heavy bottomed pot, empty in mustard seeds and urad dal.
6
When the mustard seeds splutter, empty in garlic and curry leaves.
7
Saute till the garlic is done. Later, empty in the coated raw banana pieces to the pot and toss them gently.
8
Keep the flame on low and mix gently in between.
9
When the raw banana is cooked strew the roasted sesame ground mix.Toss gently such that it gets coated well.
10
empty in 1-2 teaspoon of fat and let the raw banana pieces get well fried on low flame and gets crisp.
11
Once done, turn off the burning up, check the salty profile and seasonings and adjust according. present Andhra Style Aratikaya Vepudu along with Mixed greens Sambar, Steamed Rice and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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