This homemade Best Pappu Chekkalu Recipe - Andhra Style Spiced Rice Cracker Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Rice flour
2 tablespoons Chana dal (Bengal Gram Dal) - soaked for 30 min
To begin making the Pappu Chekkalu formula (Andhra Style Spiced Rice Cracker), first get all the components ready. In a pestle and mortar, pound the ginger and green chilies to make a paste.In a large mixing dish, combine all the components and the above green chili and ginger paste along with the 2 tablespoons of fat.
2
Make a coarse mixture of the rice baking flour pastry mix.
3
transfer in little liquid at a time and shape to make firm pastry mix. The pastry mix should be such that when u take a portion of the pastry mix in our hands and hold it together and flatten it, it should hold its shape. put a lid on the pastry mix with a damp cloth and allow it to rest until we scalding up the fat for deep frying.scalding up fat in a heavy bottomed wok for deep frying.coat your palms and fingers with little fat, take small portions of the pastry mix and flatten it with your fingers to make a disc.
4
Deep shallow fry these discs (Chekkalu) in the preheated fat on medium scalding up until it it is golden brown and crisp.Once done, remove from the fat and strain on paper towels.
5
Once it cools down, store in airtight containers and dish up when required.dish up the Pappu Chekkalu as a tea time evening snack along with a cup of coffee or make it for festivals like diwali.
Recipe Information
Cuisine Andhra
Course Snack
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#andhra#snack#vegetarian
Master Chef
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