Learn how to prepare Easy Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for Andhra lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 cups Idli Dosa Batter
5 Dry Red Chillies
1 Onion
4 cloves Garlic
18 grams Tamarind
1 teaspoon Mustard seeds
Sunflower Oil
1 cup Roasted Gram Dal (Pottukadalai)
4 cloves Garlic
Instructions
1
To begin making the Andhra Style Erra Kaaram Dosa, prepare the mixture and keep it ready.
2
Click on how to make the dosa mixture to follow the method.To make the red chutney, bake the parched red chillies with a teaspoon oil on to a scalding skillet.
3
Once done grind it along with shallot, tamarind, garlic into a velvety paste.
4
mix in liquid to make little wet.Transfer it to a mixing bowl.
5
To temper scalding up a small tempering skillet with oil and crackle the mustard seeds for 10 seconds.empty the crackling mustard seeds over the chutney and keep it aside.wash the mixer and wipe all the moisture from the container and then grind the chickpeas along with the garlic to a velvety ground mix.scalding up a dosa skillet, let it get heated, take a ladle filled with the mixture and smear it in a circular motion to make a thin crepe.After 10 seconds, smear the red chutney evenly on the dosa, splash some oil and allow it to prepare for 10 seconds.
6
Until you see it becoming light brown.With the help of a dosa spatula try to lift the dosa and flip it over to prepare on the other side.
7
prepare for another 10 seconds more.Place it on a serving plate and shower with the garlic flavored gram ground mix on top and present.present the Andhra Style Erra Kaaram Dosa with well-seasoned coconut chutney and any other chutney of your choice to create a mouth-watering breakfast. .
Recipe Information
Cuisine Andhra
Course South Indian Breakfast
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
#andhra#southindianbreakfast#vegetarian
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