Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe Made Easy is a delicious Snack dish that can be prepared in just 0 minutes....
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10 Min Prep
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10 Min Cook
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4 Servings
🥗
Vegetarian
Ingredients
2 cups White Urad Dal (Whole) - soaked for 4-5 hours
To begin making Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters preparation guide), soak the split black gram dal in liquid for 4-5 hours.filter the liquid and In mixer grinder, grind the soaked dal along with green chilies to a fine paste.
2
Ensure that you use minimal amount of liquid to make a thick paste.Transfer the paste in a dish and introduce the diced ash gourd pieces.
3
introduce seasoning and a pinch of baking soda.
4
agitate well.scalding up a small skillet, stream in fat for frying.
5
Once the fat is heated, keep on medium flame.Apply little liquid to your palm.
6
Now take a morsel of this paste and pat it into a round shape on the moistened palm.
7
Drop this into scalding fat, gently.
8
Take care not to touch the scalding skillet.sauté the ‘pachi vadiyalu’ until they turn golden brown.
9
Remove from fat and filter on kitchen towel.dish up these Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters preparation guide) with Dhaniya Pudina Chutney preparation guide (Green Chutney) along with Masala Chai preparation guide in the evening.
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Or this fritter can also be served with scalding rice and Beetroot Sambar preparation guide (A puckerish Beetroot Lentil Curry).
Recipe Information
Cuisine Andhra
Course Snack
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#andhra#snack#vegetarian
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