Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe Made Easy
Dinner

Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe Made Easy

This homemade Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250 grams Colocasia root (Arbi)
  • 2 teaspoons Tamarind Paste
  • 4 Green Chillies - slit
  • 3 tablespoons Sesame seeds (Til seeds)
  • Salt - to taste
  • Sunflower Oil - as required
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Curry leaves - few
  • Coriander (Dhania) Leaves - Few sprigs

Instructions

1
To begin making the Arbi With Sesame Tamarind coulis method, skin the arbi, cube them into bite size pieces and heat to boiling point until yielding.Soak the tamarind in enough moisture for 10 moments and extract the pulp.arid char the sesame seeds until golden and set aside to cool down.
2
Once cooled down, grind into dusting nectarous-smelling element.In a deep cooking vessel empty in the fat, once it's burning empty in the mustard, cumin seeds and allow them to pop.Next swirl around in the turmeric, green chillies and curry leaves.
3
Saute for few seconds.Now empty in the arbi pieces and sauté for couple of moments.Later empty in in the tamarind extract and seasoning.
4
Give it a good swirl around and bubble gently for couple of moments.Now empty in the sesame dusting nectarous-smelling element and make for couple more moments.Lastly dust some finely sliced coriander and present burning. present Arbi With Sesame Tamarind coulis along with Phulkas and Kachumber Salad for a weekday lunch or dinner.

Recipe Information

Cuisine
Andhra
Course
Dinner
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#andhra #dinner #vegetarian
Author

Master Chef

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