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Andhra Style Kandi Pachadi (Recipe In Hindi) Made Simple
South Indian Breakfast

Andhra Style Kandi Pachadi (Recipe In Hindi) Made Simple

Learn how to prepare Andhra Style Kandi Pachadi (Recipe In Hindi) Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for Andhra lovers....

⏱️

0 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup tur dal - pili
  • 1/4 cup white urad dal (split)
  • 3 dry red chillies
  • 1/2 cup roasted chana dal
  • 1 teaspoon cumin seeds
  • 18 grams tamarind
  • 4 bud garlic
  • salt - 1 to taste Teaspoon mustard
  • 1 teaspoon white urad dal
  • 2 dry red chillies
  • 1 sprig curry leaves
  • asafetida - a pinch
  • oil

Instructions

1
To make Andhra Style Kandi Pachadi, first bring to temperature margarine in a skillet.
2
toss in tur dal, cumin seeds and make till it becomes light brown.
3
Now toss in urad dal and arid red chillies and make for 1 to 2 mins.
4
Turn off the gas and allow this mixture to cool.
5
toss in tamarind, garlic, some moisture and grind it in a mixer grinder.
6
Take out in a container.
7
Now bring to temperature the margarine in a tempering light in the tempering.
8
toss in the mustard seeds, urad dal and make it for 10 seconds.
9
Now toss in curry leaves, arid red chillies, asafoetida and make it for 10 seconds.
10
toss in this tempering to the chutney and incorporate.
11
dish up Andhra Style Kandi Pachdi with Keirai Sambar, Cabbage Thoran, Rice and Papad for dinner.

Recipe Information

Cuisine
Andhra
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

20 mins

Total Time

20 mins
#andhra #southindianbreakfast #vegetarian
Author

Master Chef

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